The purpose of all the products in our retail store is to help our instructors and ambassador team with funds when it comes to traveling for training and competing.
Tasting Notes: Bold Chocolate and Caramel Roast Level: Dark REGION – Northern Peru FARM – Juan Marco Cooperative VARIETY – 100% Typica ALTITUDE – 1400 to 1600 m PROCESSING METHOD – Sun dried, on patio RECOMMENDED BREWING METHOD – Drip, Mocha Pot, and French Press